The truth is, our meals are so delicious that you'd be more than happy to consume them in a barn. But you don't have to because our attention to detail extends to every facet of our restaurant's décor.
All our employees--dishwashers and chefs, baristas and servers--are driven by an all-consuming passion to create delicious food and extend impeccable service. If you have what it takes, let's discuss employment opportunities.
One thing we've learned in running our restaurant is that no two guests are the same. We can customize the dining experience for anyone who walks through our doors.
You're the reason we put forth our best each and every day. But we don't stop there. Our vision for the future is one that realizes a place where our customers always feel at home with our home tasting meals. It's a Taste Of New Orleans that is filled with love and authenticity. To that end, our mission is simple: Disdain the expeditious in favor of the delicious. We think it's a winning formula, and we hope you agree.
Louisiana Natives, Micah and Heidi Stampley are known around the world as chart topping songwriters and record executives and Micah as a recording artist. But they have also been cooking up New Orleans favorites for years. It was only second nature to bring those taste to the masses. The concept of coffeehouse and cafe gives coffee lovers and New Orleans cuisine lovers both what they want. Family recipes from Heidi's creole heritage have been time tested for generations and are now available for you. The irresistible beignet recipe was created by Micah and is leaving taste buds hungry for more.